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Volume 413

2 March 2024

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Contents

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    1. Editorial Board

      Article 110625
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  1. Review Articles

    1. Helicobacter pullorum and Helicobacter canadensis: Etiology, pathogenicity, epidemiology, identification, and antibiotic resistance implicating food and public health

      Article 110573
    2. Heat stability of foodborne viruses – Findings, methodological challenges and current developments

      Article 110582
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    3. A systematic review and meta-analysis indicates a high risk of human noroviruses contamination in vegetable worldwide, with GI being the predominant genogroup

      Article 110603
  2. Research Articles

    1. Prevalence and risk factors of Linguatula spp. in slaughter animals in Tabriz, Iran, and methods for nymphal stage inactivation

      Article 110571
    2. Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit

      Article 110575
    3. Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

      Article 110556
    4. Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice

      Article 110576
    5. Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation

      Article 110581
    6. Inhibition mechanism of fusarium graminearum growth by g-C3N4 homojunction and its application in barley malting

      Article 110578
    7. Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions

      Article 110580
    8. Succinylated acetyl-CoA carboxylase contributes to aflatoxin biosynthesis, morphology development, and pathogenicity in Aspergillus flavus

      Article 110585
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    9. A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes

      Article 110586
    10. Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries

      Article 110577
    11. Microbiologic surveys for Baijiu fermentation are affected by experimental design

      Article 110588
    12. Characterization of antifungal properties of avocado leaves and majagua flowers extracts and their potential application to control Alternaria alternata

      Article 110579
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    13. Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products

      Article 110516
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    14. Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine

      Article 110583
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    15. Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products

      Article 110590
    16. Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25

      Article 110600
    17. Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation

      Article 110589
    18. Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions

      Article 110584
    19. Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

      Article 110601
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    20. Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry

      Article 110587
    21. Microbial inactivation of pressure spray combined with high-voltage electrospray and its application in honey raspberry juice

      Article 110602
    22. Profiling and source tracking of the microbial populations and resistome present in fish products

      Article 110591
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    23. Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure

      Article 110608
    24. Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments

      Article 110592
    25. Comparative analysis of multidrug-resistant Klebsiella pneumoniae strains of food and human origin reveals overlapping populations

      Article 110605
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    26. SscA is required for fungal development, aflatoxin production, and pathogenicity in Aspergillus flavus

      Article 110607
    27. Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions

      Article 110611
    28. A novel nanoparticle-based fluorescent sandwich immunoassay for specific detection of Salmonella Typhimurium

      Article 110593
    29. Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

      Article 110604
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    30. Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures

      Article 110609

ISSN: 0168-1605