Cover for Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages

Volume 8: The Science of Beverages

Book2019

Edited by:

Alexandru Mihai Grumezescu and Alina Maria Holban

Caffeinated and Cocoa Based Beverages

Volume 8: The Science of Beverages

Book2019

 

Cover for Caffeinated and Cocoa Based Beverages

Edited by:

Alexandru Mihai Grumezescu and Alina Maria Holban

About the book

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Book description

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference ... read full description

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  1. Full text access
  2. Book chapterAbstract only

    1 - Functional and Medicinal Properties of Caffeine-Based Common Beverages

    Francine Carla Cadoná, Grazielle Castagna Cezimbra Weis, ... Ivana Beatrice Mânica da Cruz

    Pages 1-46

  3. Book chapterAbstract only

    2 - Quality and Safety Issues Related With the Presence of Biogenic Amines in Coffee, Tea, and Cocoa-Based Beverages

    Donatella Restuccia, Monica Rosa Loizzo and Umile Gianfranco Spizzirri

    Pages 47-88

  4. Book chapterAbstract only

    3 - Genetic and Phenotypic Diversity of Robusta Coffee (Coffea canephora L.)

    Kahiu Ngugi and Pauline Aluka

    Pages 89-130

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    4 - Industrial Processing of CTC Black Tea

    K.R. Jolvis Pou, Sanjib K. Paul and Santanu Malakar

    Pages 131-162

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    5 - Caffeinated Beverages, Behavior, and Brain Structure

    O.J. Onaolapo and A.Y. Onaolapo

    Pages 163-207

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    6 - The Ability of Green Tea With Lowered Caffeine to Reduce Stress and Improve Sleep

    Keiko Unno and Yoriyuki Nakamura

    Pages 209-234

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    7 - Caffeine and Kidney Diseases

    Paleerath Peerapen and Visith Thongboonkerd

    Pages 235-256

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    8 - Caffeine in Beverages: Cardiovascular Effects

    Anna Vittoria Mattioli, Matteo Ballerini Puviani and Alberto Farinetti

    Pages 257-284

  10. Book chapterAbstract only

    9 - Analytical Approaches in Coffee Quality Control

    Elixabet Diaz-de-Cerio, Eduardo Guerra-Hernandez, ... Vito Verardo

    Pages 285-336

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    10 - Spray-Freeze-Drying of Coffee

    C. Anandharamakrishnan

    Pages 337-366

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    11 - Nutrients in Caffeinated Beverages—An Overview

    Sharvari Deshpande, Shubhi Singh, ... V. Devi Rajeswari

    Pages 367-389

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    12 - Effects of Coffee on Intestinal Microbiota, Immunity, and Disease

    Mădălina Preda, Mircea Ioan Popa, ... Alina Maria Holban

    Pages 391-421

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    13 - The Microbiology of Cocoa Fermentation

    Ionela Sarbu and Ortansa Csutak

    Pages 423-446

  15. Book chapterAbstract only

    14 - Genetic Engineering in Coffee

    Alexandra Simon-Gruita, Maria Daniela Pojoga, ... Georgiana Duta-Cornescu

    Pages 447-488

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    15 - Cocoa Industry—From Plant Cultivation to Cocoa Drinks Production

    Genţiana Mihaela Iulia Predan, Daniela Anca Lazăr and Iulia Ioana Lungu

    Pages 489-507

  17. Book chapterNo access

    Index

    Pages 509-521

About the book

Description

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

Key Features

  • Presents both functional and medicinal perspectives in beverage production
  • Provides potential solutions for sustainable coffee and cocoa industry
  • Includes novel research applications to foster research and product development
  • Presents both functional and medicinal perspectives in beverage production
  • Provides potential solutions for sustainable coffee and cocoa industry
  • Includes novel research applications to foster research and product development

Details

ISBN

978-0-12-815864-7

Language

English

Published

2019

Copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Imprint

Woodhead Publishing

Editors

Alexandru Mihai Grumezescu

Alina Maria Holban