Cover for Abiotic Stress and Legumes

Abiotic Stress and Legumes

Tolerance and Management

Book2021

Edited by:

Vijay Pratap Singh, Samiksha Singh, ... Devendra Kumar Chauhan

Abiotic Stress and Legumes

Tolerance and Management

Book2021

 

Cover for Abiotic Stress and Legumes

Edited by:

Vijay Pratap Singh, Samiksha Singh, ... Devendra Kumar Chauhan

About the book

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Book description

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic ap ... read full description

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  1. Full text access
  2. Book chapterAbstract only

    1 - Exploiting the potential of plant growth-promoting rhizobacteria in legume production

    Shikha Gupta and Sangeeta Pandey

    Pages 1-32

  3. Book chapterAbstract only

    2 - Nod factor signaling in legume-Rhizobium symbiosis: Specificity and molecular genetics of nod factor signaling

    Ajey Singh, N.B. Singh, ... Ravi Kumar Yadav

    Pages 33-67

  4. Book chapterAbstract only

    3 - The importance of plant growth–promoting rhizobacteria for plant productivity

    Cem Ciftci, Dilek Tekdal and Selim Cetiner

    Pages 69-80

  5. Book chapterAbstract only

    4 - Modulations of legume plants in response to heavy metals induced stress

    Neeru Bala, Priyanka Sharma, ... Jatinder Kaur Katnoria

    Pages 81-91

  6. Book chapterAbstract only

    5 - Role of sugars in mediating abiotic stress tolerance in legumes

    Aditya Banerjee and Aryadeep Roychoudhury

    Pages 93-103

  7. Book chapterAbstract only

    6 - Circadian regulation of abiotic stress tolerance in legumes

    Ajey Singh, Imtiyaz Hussain, ... N.B. Singh

    Pages 105-136

  8. Book chapterAbstract only

    7 - Polyamines: A promising strategy for imparting salinity stress tolerance in legumes

    Amrita Sharma and Neera Garg

    Pages 137-174

  9. Book chapterAbstract only

    8 - Phytohormonal signaling under abiotic stress in legumes

    Geetika Sirhindi, Sandeep Kumar, ... Gurvarinder Kaur

    Pages 175-187

  10. Book chapterAbstract only

    9 - Uncovering the role of melatonin as abiotic stress manager in legumes

    Sukhmeen Kaur Kohli, Kanika Khanna, ... Renu Bhardwaj

    Pages 189-216

  11. Book chapterAbstract only

    10 - Role of reactive oxygen species in the regulation of abiotic stress tolerance in legumes

    Ashutosh Sharma, Pooja Sharma, ... Indu Sharma

    Pages 217-243

  12. Book chapterAbstract only

    11 - Role of metabolites in abiotic stress tolerance in legumes

    Neha Handa, Upma Arora, ... Renu Bhardwaj

    Pages 245-276

  13. Book chapterAbstract only

    12 - Quorum sensing signaling molecules and their inhibitors in legume-associated bacteria

    Fiorela L. Nievas, Pablo C. Bogino and Walter Giordano

    Pages 277-289

  14. Book chapterAbstract only

    13 - Plant genes for abiotic stress in legumes

    Dilek Tekdal

    Pages 291-301

  15. Book chapterAbstract only

    14 - MicroRNAs and abiotic stress tolerance in legumes

    Puja Ohri, Renu Bhardwaj, ... Nandni Sharma

    Pages 303-336

  16. Book chapterAbstract only

    15 - QTL mapping for abiotic stress in legumes

    Akanksha Singh, H.K. Dikshit, ... Shiv Kumar

    Pages 337-370

  17. Book chapterAbstract only

    16 - Genetic engineering of legumes for abiotic stress tolerance

    Savita, Ashita Sharma, ... Avinash Kaur Nagpal

    Pages 371-393

  18. Book chapterNo access

    Index

    Pages 395-402

About the book

Description

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges.The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges.Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research.

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges.The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges.Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research.

Key Features

  • Explores the progress made in managing abiotic stress, specifically with high yield legumes
  • Highlights the molecular mechanisms related to acclimation
  • Presents proven strategies and emerging approaches to guide additional research
  • Explores the progress made in managing abiotic stress, specifically with high yield legumes
  • Highlights the molecular mechanisms related to acclimation
  • Presents proven strategies and emerging approaches to guide additional research

Details

ISBN

978-0-12-815355-0

Language

English

Published

2021

Copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Imprint

Academic Press

Editors

Vijay Pratap Singh

C.M.P. Degree College, University of Allahabad, Allahabad, India

Samiksha Singh

University of Allahabad, Allahabad, India

Durgesh Kumar Tripathi

Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Noida, India

Sheo Mohan Prasad

University of Allahabad, Allahabad, India

Renu Bhardwaj

Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, India

Devendra Kumar Chauhan

University of Allahabad, Allahabad, India