Cover for Dairy in Human Health and Disease Across the Lifespan

Dairy in Human Health and Disease Across the Lifespan

Book2017

Edited by:

Ronald Ross Watson, Robert J. Collier and Victor R. Preedy

Dairy in Human Health and Disease Across the Lifespan

Book2017

 

Cover for Dairy in Human Health and Disease Across the Lifespan

Edited by:

Ronald Ross Watson, Robert J. Collier and Victor R. Preedy

About the book

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Book description

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided i ... read full description

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    Index

    Pages 453-473

About the book

Description

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.

Key Features

  • Presents various dairy products and their impact on health specific to various stages in the lifespan
  • Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition
  • Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
  • Presents various dairy products and their impact on health specific to various stages in the lifespan
  • Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition
  • Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Details

ISBN

978-0-12-809868-4

Language

English

Published

2017

Copyright

Copyright © 2017 Elsevier Inc. All rights reserved.

Imprint

Academic Press

Editors

Ronald Ross Watson

University of Arizona, Mel and Enid Zuckerman College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, United States

Robert J. Collier

William Packer Agricultural Research Complex, Tucson, AZ, United States

Victor R. Preedy

Department of Dietetics, King’s College, London, United Kingdom