Cover for Campylobacter

Campylobacter

Features, Detection, and Prevention of Foodborne Disease

Book2017

Edited by:

Günter Klein

Campylobacter

Features, Detection, and Prevention of Foodborne Disease

Book2017

 

Cover for Campylobacter

Edited by:

Günter Klein

About the book

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Book description

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and stu ... read full description

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  2. Book chapterAbstract only

    Chapter 1 - Human campylobacteriosis

    Steffen Backert, Nicole Tegtmeyer, ... Markus M. Heimesaat

    Pages 1-25

  3. Book chapterAbstract only

    Chapter 2 - Health and economic burden of Campylobacter

    Brecht Devleesschauwer, Martijn Bouwknegt, ... Arie H. Havelaar

    Pages 27-40

  4. Book chapterAbstract only

    Chapter 3 - Taxonomy and physiological characteristics of Campylobacter spp.

    Sati Samuel Ngulukun

    Pages 41-60

  5. Book chapterAbstract only

    Chapter 4 - Isolation, identification, and typing of Campylobacter strains from food samples

    Omar A. Oyarzabal and Catherine D. Carrillo

    Pages 61-83

  6. Book chapterAbstract only

    Chapter 5 - Campylobacter epidemiology—sources and routes of transmission for human infection

    Diane G. Newell, Lapo Mughini-Gras, ... Jaap A. Wagenaar

    Pages 85-110

  7. Book chapterAbstract only

    Chapter 6 - Prevention and mitigation strategies for Campylobacter with focus on poultry production

    Thomas Alter

    Pages 111-129

  8. Book chapterAbstract only

    Chapter 7 - Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain

    Felix Reich and Günter Klein

    Pages 131-142

  9. Book chapterNo access

    Index

    Pages 143-147

About the book

Description

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

Key Features

  • Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter
  • Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen
  • Presents prevention and mitigation strategies as well as legal aspects to improve risk management options
  • Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter
  • Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen
  • Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

Details

ISBN

978-0-12-803623-5

Language

English

Published

2017

Copyright

Copyright © 2017 Elsevier Inc. All rights reserved.

Imprint

Academic Press

Editors

Günter Klein

Institute of Food Quality and Food Safety
University of Veterinary Medicine Hannover
Hannover, Germany