Cover for A Laboratory Manual of Analytical Methods of Protein Chemistry

A Laboratory Manual of Analytical Methods of Protein Chemistry

Book1969

Edited by:

P. ALEXANDER and H.P. LUNDGREN

A Laboratory Manual of Analytical Methods of Protein Chemistry

Book1969

 

Cover for A Laboratory Manual of Analytical Methods of Protein Chemistry

Edited by:

P. ALEXANDER and H.P. LUNDGREN

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A Laboratory Manual of Analytical Methods of Protein Chemistry, Volume 5 presents the laboratory techniques for protein and polypeptide study. This book discusses the staining proc ... read full description

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  1. Full text access
  2. Book chapterAbstract only

    1 - SELECTIVE STAINING OF HISTONES WITH AMMONIACAL-SILVER

    MAURICE M. BLACK and HUDSON R. ANSLEY

    Pages 1-22

  3. Book chapterAbstract only

    2 - OPTICAL ROTATORY DISPERSION AND CIRCULAR DICHROISM

    JEN TSI YANG

    Pages 23-92

  4. Book chapterAbstract only

    3 - ULTRASENSITIVE REACTION CALORIMETRY

    T.H. BENZINGER

    Pages 93-149

  5. Book chapterAbstract only

    4 - PROTEINS AT SEDIMENTATION EQUILIBRIUM IN DENSITY GRADIENTS

    JAMES B. IFFT

    Pages 151-223

  6. Book chapterNo access

    AUTHOR INDEX

    Pages 225-227

  7. Book chapterNo access

    SUBJECT INDEX

    Pages 229-234

About the book

Description

A Laboratory Manual of Analytical Methods of Protein Chemistry, Volume 5 presents the laboratory techniques for protein and polypeptide study. This book discusses the staining procedure for histones, which has a high degree of selectivity for basic proteins and the unique ability to visualize qualitative differences in terms of color changes. Organized into four chapters, this volume begins with an overview of the formalin-mediated ammoniacal-silver staining procedure as a selective stain for basic proteins and its application per cell and per extract. This text then examines the optical rotatory dispersion (ORD), which has advanced into a powerful tool for describing the conformations and conformational changes of biopolymers. Other chapters consider the application of ultrasensitive calorimetry to thermodynamic problems. This book discusses as well the principle of the technique, its instrumentation, and experimental procedures. The final chapter deals with the hydrodynamic densities and preferential hydration values for protein precipitates in concentrated salt solutions. This book is a valuable resource for chemists and biochemists.

A Laboratory Manual of Analytical Methods of Protein Chemistry, Volume 5 presents the laboratory techniques for protein and polypeptide study. This book discusses the staining procedure for histones, which has a high degree of selectivity for basic proteins and the unique ability to visualize qualitative differences in terms of color changes. Organized into four chapters, this volume begins with an overview of the formalin-mediated ammoniacal-silver staining procedure as a selective stain for basic proteins and its application per cell and per extract. This text then examines the optical rotatory dispersion (ORD), which has advanced into a powerful tool for describing the conformations and conformational changes of biopolymers. Other chapters consider the application of ultrasensitive calorimetry to thermodynamic problems. This book discusses as well the principle of the technique, its instrumentation, and experimental procedures. The final chapter deals with the hydrodynamic densities and preferential hydration values for protein precipitates in concentrated salt solutions. This book is a valuable resource for chemists and biochemists.

Details

ISBN

978-0-08-012677-7

Language

English

Published

1969

Copyright

Copyright © 1969 Elsevier Ltd. All rights reserved.

Imprint

Pergamon

Editors

P. ALEXANDER

Chester Beatty Research Institute, Sutton, Surrey, England

H.P. LUNDGREN

Agricultural Research Service, U.S. Dept. of Agriculture, Albany, California, U.S.A.